diet is a key part of cancer treatment. It’s easier said than done.
cancer and cancer treatment may change your appetite. In addition, it may change the taste, the body’s reaction to certain foods, and how the body uses nutrients. When you are in a good mood, it is not a problem to eat enough food for the body to get the necessary nutrients. During cancer treatment, if there are side effects or bad mood, may be hard to eat enough food. If so, you need to adjust your diet to help you gain the strength needed to fight the side effects of cancer and cancer treatment.
cancer patients often need to eat high calorie and high protein foods, such as milk, cheese and boiled eggs. Such as weight loss during treatment, the doctor may want you to eat more fish, shrimp and meat, put the oil in food, in order to increase the heat. In addition, the doctor may also want you to eat high fiber foods, because the high fiber foods will make people feel too full (and therefore reduce food intake) or cause diarrhea.
what diet is suitable for cancer patients?
what diet is best for cancer patients, the answer is different from person to person. Health care providers can help you understand the needs of the body, to find ways to help you meet the needs of the body through diet. During cancer treatment, proper diet can help patients:
? Keep physical
? Maintain body weight and nutritional reserve
side effects of resistance to treatment
reduces the risk of infection
? Rapid recovery and rehabilitation
eating properly means eating a variety of foods that provide the nutrients you need to keep you healthy while fighting cancer. These include protein, carbohydrate, fat, water, vitamins and minerals.
protein helps repair body tissues and maintain immune system health. Without enough protein, it takes longer for the body to fight disease and fight infection. Cancer patients often need more protein than normal people. Good sources of protein include lean meat, fish, chicken, dairy products, nuts, dried beans, peas, lentils and beans.
carbohydrate and fat provide most of the heat needed by the body. How much calories each person needs depends on age, weight and exercise. Sources of carbohydrates include fruits, vegetables, bread, noodles, cereals and oats, dried beans, peas and lentils. Fat sources include butter, oils, nuts, seeds,;