More about Cod and Tapenade Preparation
Summer times bring out the best out people. During this time people look forward to having great treats. The weather makes it easy to enjoy your time. It is here that you can have tasty meals such as the known chicken that you can eat with peas together with rice. It is also her that you will see people enjoying their vanilla ice cream as they take a walk along the seaside. People will enjoy the best fresh sea food at this time.There are many places where you can just get what you want.
Most people understand the importance of omega 3 in their health. Fish can be eaten with many other foods.For example, you can serve it with a salad, vegetables that is covered in the olive oil or the British classics which people eat in around the year.You can also take fish together with chips.As you continue to enjoy your summer, you still have many options when it comes to this sea food.You can visit any seafood market in your area and get one that will offer the best taste. It is possible to see different meals from various kinds of fish. If you want the best one, you should think of having the cod. It will give you the best taste that you need.If you have kids, you should prepare them this kind for it is tasty, flaky and light.
Here are some of the Ingredients for your cod and tapenade. 1 cod fillet which is skinned and also boned: it is advisable to prepare a fresh one.You should use 1 tablespoons of your olive oil if you are looking for the best flavors. 1/4 tablespoons will be enough for your sea salt. 1/4 teaspoon of the black pepper should be sufficient.1/4 teaspoon of the black pepper is enough. One medium lemon will be okay. Make sure you have 3 cups of the rocket lettuces, but you should ask for the arugula for it means the same. 3 cups of the rocket lettuce should be sufficient. One should use 1/2 cup of either the green or the black olives, but it is good to go with the green type for sweet taste. Make sure you have 2 tablespoons of your capers.1 medium roughly chopped garlic clove is adequate.
You should now learn how to make this dish. Make sure your oven is preheated at 400F.Use your stove proof dish to put your fish, and it is here that you need to season it properly with pepper, salt, and the lemon juice. Ensure that it stays in your stove for 8 up to 10 minutes. The next thing to do is to put all the arugula, capers, garlic, and olives in your food mixer and it is advisable to have a smooth texture of the mix. Spread the prepared tapenade all over the cod while the fish is almost cooked and put it aside to heat, you should now enjoy your meal.